Qingpeng Steamed Seafood 青蓬海上捞 @ Shenzhen (2025)
Seafood is one of nature’s best offer for the dining table. All you need is fresh seafood, and then allContinue Reading
Eat Well, Laugh Loud, Live Long
Seafood is one of nature’s best offer for the dining table. All you need is fresh seafood, and then allContinue Reading
Discovered in 1986, this was the heaviest jade Cong on record from the Liangzhu period. Hence the name, “King of Jade Cong” 玉琮王.
The main museum at the Shenzhen Civic Centre showcases the cultural diversity and economic development of the Shenzhen region. ThisContinue Reading
They used to be on the Michelin Bib Gourmand list before the employee takeover and had a name change fromContinue Reading
We love it so much that we come back every time we are back in the Bay Area. House ofContinue Reading
Everyone going to Hong Kong these days wants an egg tart from Bakehouse or Hashtag B to post on InstagramContinue Reading
It’s been 10 years since I went to Blu Kouzina. They were my go-to Greek restaurant when they used toContinue Reading
This is perhaps the earliest of the drinking games using a wine vessel.
This museum displays artefacts from the time when Luoyang was the northern terminus of the canal. The main highlight isContinue Reading
Coming to this restaurant is like visiting an old friend. The taste is familiar and the people are friendly.









