Isomaru Suisan Bar 磯丸水産 @ Tokyo
Not for the squeamish, if you cannot bear the sight of seafood grilled alive, please avoid reading this blog. ThereContinue Reading
Eat Well, Laugh Loud, Live Long
Not for the squeamish, if you cannot bear the sight of seafood grilled alive, please avoid reading this blog. ThereContinue Reading
18th and Vine in Kansas City, Missouri is internationally recognized as one of the cradles of jazz music and aContinue Reading
Australian beef is very good, and whenever I am in town I would always try to either have a steakContinue Reading
Every now and then, a new dining craze happens in Beijing. The latest craze is skewers bar called 串吧 “chuan’ba”.Continue Reading
With over 600 stores in Japan, Gyukaku 牛角 is a very high quality yakiniku franchise that served Japanese yakiniku usingContinue Reading
Korean food can be quite appetising and a good alternative to other spicy cuisines like Sichuan or Hunan food. OnceContinue Reading
The first shop Kanpai Izakaya opened in 1999. I went to the original Yakiniku shop in Taipei Zhongxiao East inContinue Reading
Would you walk into an offal barbecue restaurant? Horumon-shio Monmon is exactly that.
I realised that I have not recommended Yakiniku in my blogs, even though I go to one quite often. AContinue Reading
Hong Kong is the de facto food capital of the world and when they introduced Michelin stars in Hong KongContinue Reading