Meatsmith @ Telok Ayer
A night out with the crew, five at a time. And in these occasions, we often wanted a place withContinue Reading
Eat Well, Laugh Loud, Live Long
A night out with the crew, five at a time. And in these occasions, we often wanted a place withContinue Reading
I love Korean BBQ – it was something that even influenced the Japanese. This is the second time I wentContinue Reading
Summer is here! Time to take out the short sleeves and bermudas. Longer evening always mean beer nights. And what’sContinue Reading
Israeli casual eatery Miznon joined forces with SO/Singapore to bring you a Jaffa feast inspired by the mezze and shipudiya culinary cultures foundContinue Reading
Reached Seoul in the middle of the night and not willing to order room service, so I asked the conciergeContinue Reading
Year of the Ox is coming and here’s a great Taiwan-style beef BBQ place that originated as an Izakaya thatContinue Reading
I usually go to Kowloon for Korean BBQ when I am in Hong Kong, but a local friend brought meContinue Reading
Ginza is famous for being a trendy hotspot, but unknown to many there’s also a business district with many good food.Continue Reading
The first shop Kanpai Izakaya opened in 1999. I went to the original Yakiniku shop in Taipei Zhongxiao East inContinue Reading
At the eastern end of the Singapore island, there’s a little charming housing estate called Changi Village. People go thereContinue Reading









