Chef Wei HK Cheong Fun @ Marsiling
One item I always order in a dim sum restaurant is cheong fun 肠粉 or steamed rice rolls. This favouriteContinue Reading
Eat Well, Laugh Loud, Live Long
One item I always order in a dim sum restaurant is cheong fun 肠粉 or steamed rice rolls. This favouriteContinue Reading
What do you get from a visit to a museum? A lesson in history, and a good, hot meal atContinue Reading
After eating at their Shenzhen branch, I have wanted to try Bingsheng in Guangzhou. Given the high standards of CantoneseContinue Reading
Winter and hotpot are a perfect combination. Let it snow outside, we keep warm around a hotpot.
After Haidilao, Want Hotpot will become the second hotpot chain to be listed on the Hong Kong Stock Exchange. SoContinue Reading
Staying in the north of Singapore was like staying the wild, wild west. There’s only one proper mall and oneContinue Reading
Hidden inside a golf club at the Southern end of the island is a piece of hidden jade that servedContinue Reading
New restaurant in my Shanghai office campus serving Cantonese food. And for lunch, they offer Yumcha.
If only life was just like the name of this restaurant, but it wasn’t. Right after the shop was openedContinue Reading
Typhoon day, pouring outside. The hotel I was staying in had poor room service. So I decided to get foodContinue Reading









