In Search of Beef Offal (North Point) 牛雜 北角篇
North Point is home to the famous Sister Wah 華姐清湯腩, but we are not exploring that genre of beef brisket butContinue Reading
Eat Well, Laugh Loud, Live Long
North Point is home to the famous Sister Wah 華姐清湯腩, but we are not exploring that genre of beef brisket butContinue Reading
Seafood is one of nature’s best offer for the dining table. All you need is fresh seafood, and then allContinue Reading
They used to be on the Michelin Bib Gourmand list before the employee takeover and had a name change fromContinue Reading
It’s my breakfast for champions – the Cantonese-style congee with all the trimmings. And there are many stores in HongContinue Reading
The ill-fated Chinese restaurants in SRC have changed over the years. First it was Swatow that took over in 2020 andContinue Reading
There’s a saying,「食在廣州、廚出鳳城」”Culinary capital is Guangzhou, but its chefs are from Fung Shing”. Fung Shing 鳳城 (lit. Phoenix City) refersContinue Reading
The real test of a good restaurant is on the repeat visit. One year ago, this was my favourite. ThisContinue Reading
Established in 1942, Yung Kee is an integral part of Hong Kong’s heritage and culinary landscape and has become anContinue Reading
I came from a breakfast dimsum many years ago (before the days of smartphones) when I was visiting a SingaporeanContinue Reading
Singapore has its fair share of sibling rivalry in the F&B world. Here’s the Hong Kong version of sibling rivalryContinue Reading









