Shunliu Knife-Cut Noodles 顺溜手工刀削面 @ Taiyuan
The northern province of Shanxi, where the mighty Yellow River slices through the Loess Plateau, has long been considered asContinue Reading
Eat Well, Laugh Loud, Live Long
The northern province of Shanxi, where the mighty Yellow River slices through the Loess Plateau, has long been considered asContinue Reading
When you mention Quanjude, two things would definitely come to mind – Peking roast duck and it’s overrated.
Five years in this vibrant young cosmopolitan city of Shenzhen, Taotao Ju has established itself as one of the bestContinue Reading
Thanks to all my friends in Beijing, I had a very enjoyable dinner in Beijing. Thanks Nora for footing theContinue Reading
Shanxi 山西 (lit. “west of the mountain”) recent gained worldwide fame for the game “Black Myth: Wukong” which took aContinue Reading
With more than 900 artefacts, the $450 million Hong Kong Palace Museum is a cultural milestone for the city. ButContinue Reading
These days, we always seek the healthier stuff. The usual hotpot like Szechuan mala hotpot or Cantonese heavy stock claypotContinue Reading
A pony is a childhood dream; A horse is an adulthood treasure. – Rebecca Carroll
First night in Shenyang we went to a themed restaurant called “Savage Barbecue” that served Dongbei-style BBQ 东北烧烤.
The F&B scene in Shanghai is undergoing a reformation, moving away from fancy eateries targeting at middle-upper class to quick,Continue Reading









