Grand Harbour @ Auckland
Last Sunday in Auckland and I wanted something familiar for breakfast instead of the usual bacon, eggs and baked beans.Continue Reading
Eat Well, Laugh Loud, Live Long
Last Sunday in Auckland and I wanted something familiar for breakfast instead of the usual bacon, eggs and baked beans.Continue Reading
The first Mouth Restaurant I went to was in Chinatown Point more than 30 years ago. At the peak ofContinue Reading
This is the first restaurant of Teochew cuisine that I got to know from Shenzhen. And after almost 20 years,Continue Reading
Some restaurants we grew up with are facing financial problems as a result of the pandemic. One such restaurant isContinue Reading
One item I always order in a dim sum restaurant is cheong fun 肠粉 or steamed rice rolls. This favouriteContinue Reading
After eating at their Shenzhen branch, I have wanted to try Bingsheng in Guangzhou. Given the high standards of CantoneseContinue Reading
When there’s a queue, there must be something interesting to be had. As for this queue, you can smell freshContinue Reading
Hidden inside a golf club at the Southern end of the island is a piece of hidden jade that servedContinue Reading
New restaurant in my Shanghai office campus serving Cantonese food. And for lunch, they offer Yumcha.
Tin Lung Heen is the tallest Cantonese restaurant in the world. Located on the 102th floor of the Ritz CarltonContinue Reading