Chef Wei HK Cheong Fun @ Marsiling
One item I always order in a dim sum restaurant is cheong fun 肠粉 or steamed rice rolls. This favouriteContinue Reading
Eat Well, Laugh Loud, Live Long
One item I always order in a dim sum restaurant is cheong fun 肠粉 or steamed rice rolls. This favouriteContinue Reading
After eating at their Shenzhen branch, I have wanted to try Bingsheng in Guangzhou. Given the high standards of CantoneseContinue Reading
When there’s a queue, there must be something interesting to be had. As for this queue, you can smell freshContinue Reading
Hidden inside a golf club at the Southern end of the island is a piece of hidden jade that servedContinue Reading
New restaurant in my Shanghai office campus serving Cantonese food. And for lunch, they offer Yumcha.
Tin Lung Heen is the tallest Cantonese restaurant in the world. Located on the 102th floor of the Ritz CarltonContinue Reading
Local brand Crystal Jade did us proud by getting a Michelin Bib Gourmand mention in Shanghai! And they got itContinue Reading
I have been to Ding Tai Fung, which is famous for its cute little parcel of tongue burning goodness, inContinue Reading
Last day with Princess in Shanghai, and we were sick of restaurants. It was drizzling so we decided to findContinue Reading
I was craving for roast duck for lunch during lockdown and my favourite in the North does not open beforeContinue Reading









