WanYuan 皖荟 @ Shanghai
China’s culinary scene is exciting. Just like its booming economy, new dining concepts that work on century old foundations springContinue Reading
Eat Well, Laugh Loud, Live Long
China’s culinary scene is exciting. Just like its booming economy, new dining concepts that work on century old foundations springContinue Reading
Hong Kong Street (HKS) is one of the small, parallel streets criss-crossing two main thoroughfares of South Bridge Road andContinue Reading
Jason Atherton is not an unfamiliar name in the culinary world, having earned his first star with Pollen in London.Continue Reading
Sushi Zanmai claim to fame was the owner Kiyoshi Kimura’s crazy acts of bidding the most expensive bluefin tuna atContinue Reading
Everytime before I transit in Narita or leave Japan from Narita, there’s one stop that I would make – SushiContinue Reading
Fanfare, lights, action! Here’s the complete list for 2017.
Tapas bar by Jason Atherton. Found in a really non-describe neighborhood in Wanchai. Make a trip there if you must.
The Singapore Art Museum featured Singapore and regional art – none of the grand masters, and definitely cannot afford anyContinue Reading
In a recent trip to Sydney, I chanced upon this hole in the wall inside The Westin that served aContinue Reading
Located at the top of Tower 1 of Marina Bay Financial District, LeVeL33 features a Microbrewery and Pub food withContinue Reading