Coconut Chicken Hotpot 海南椰子鸡锅
Ate a lot of times the Hainanese Coconut Chicken Hotpot in China, decided to try this really simple recipe atContinue Reading
Eat Well, Laugh Loud, Live Long
Ate a lot of times the Hainanese Coconut Chicken Hotpot in China, decided to try this really simple recipe atContinue Reading
Just happened to be around here for meetings, so my colleagues and I decided to eat at Wee Nam KeeContinue Reading
They called this a hotpot from South East Asia, but we never have this in Singapore. And then they calledContinue Reading
Anchors aweigh! This is one restaurant that I have many fond memories – its nautical decor, its uncomfortable booths andContinue Reading
Singapore’s first Russian restaurant, Troika, opened in 1963. When Troika shut its doors in 1986, nine of its former staffContinue Reading
I frequent Tian Tian before they got their Michelin Bib Gourmand award and when my office was at International Plaza.Continue Reading
In Golden Mile Complex, there are many mookata eateries. But before all these mookatas was Thien Kee, who was oneContinue Reading
Wee Nam Kee was one of the bastions of Hainanese Chicken Rice in Singapore. Their shop opposite Novena Church wasContinue Reading
After a furry of Szechuan hotpot craze come a series of Hainan coconut hotpot craze. Let’s see how long itContinue Reading
1933 in the glorious British Crown Colony of Singapore lived many Hainanese chefs working in British homes. They turned theContinue Reading