by live2makan November 10, 2018 Number of comments0 Good Eats Kani Douraku Honten @ Osaka Osakans’ love for crab started when “Kani Doraku,” a crab specialty restaurant invented the “Kanisuki” dish. If you want to haveContinue Reading
by live2makan October 7, 2018 Number of comments0 Foodie Trips Trying okonomiyaki for the first time Okonomiyaki is basically a “pancake” consisting of flour, egg, cabbage and mountain yams, plus a choice of additional ingredients. OnceContinue Reading
by live2makan October 7, 2018 Number of comments0 Fine Dining Minokichi @ Osaka The Minokichi was founded in 1716 during the Kyoho period during the reign of the eighth Shogun Yoishimune as oneContinue Reading