Porridge & Things 文哥潮庭粥品 @ Millbrae
The more I travel to San Francisco, the more restaurants I find that will let me miss home less. ThisContinue Reading
Eat Well, Laugh Loud, Live Long
The more I travel to San Francisco, the more restaurants I find that will let me miss home less. ThisContinue Reading
I grew up in Geylang, and since moving up north, I miss going for this supper favourite of mine –Continue Reading
My favourite city in the world is Hong Kong. And whenever I visit, I would not include hotel breakfast becauseContinue Reading
Deep in a nondescript lane in Buji, a sleepy neighbourhood in Shenzhen, is a Teochew porridge store that has becomeContinue Reading
After a heavy night of drinking in Bali, my more travelled companions insisted that we ended the night with aContinue Reading
Strangely on the little street in Singapore called Geylang, a particular amphibian is consumed more often than anywhere in theContinue Reading
While claypot porridge may originate from Chaoshan area, it finds its natural home in Shenzhen.
Teochew porridge 潮州糜, my comfort food, has been referred to as 打冷 “Da Lang” in Cantonese. It all originated fromContinue Reading
Went back to HK recently and went to dinner near the Novotel. Wanted to go to the famous roast goose,Continue Reading
My favourite breakfast in HK is porridge or what the locals call congee. There are many congee place in HKContinue Reading









