Chao Jie 潮界 @ Shanghai
This was the first meal I had when I ended my quarantine in Shanghai. The colleagues came and “wash theContinue Reading
Eat Well, Laugh Loud, Live Long
This was the first meal I had when I ended my quarantine in Shanghai. The colleagues came and “wash theContinue Reading
Vert City Farm is green restaurant whose specialties include Chongming Island-grown organic vegetables – healthy and excellent carbon footprint.
This is the third visit in three months to Spring in Shanghai, which goes to show how much we enjoyContinue Reading
Lunch with colleagues, we decided to go to a place that served value-for-money set lunches opened by our fellow Singaporean.
Another visit recently to the Teochew restaurant below my office in Shanghai. Came here when we first moved office toContinue Reading
This Shanghainese restaurant has become our office canteen. We come here regularly and were never disappointed.
The office series continue with a restaurant that is close to my heart – Chao Tang 潮堂 serves traditional TeochewContinue Reading
Everyone deserves a second chance. It was a Japanese restaurant, but after a year that has closed due to stiffContinue Reading
ûü·soufflér 悠悠舒芙蕾 is a mouthful to call. When it first opened with the Raffles City Changning mall in the basementContinue Reading
Founded 2010 in Shenzhen, Gaga 鲜语 first shop outside of the tech capital was in the financial capital of China,Continue Reading









