Cooking in Hoi An
During one of the shore excursion for my extended cruise in 2016, we went to the ancient town of HoiContinue Reading
Tag: Recipes
Going out of Garden 出花園
We Teochews are a stickler of traditions, and one of the biggest events is the Coming of Age ceremony whenContinue Reading
Yakiniku at home
I enjoy Yakiniku – the Japanese wagyu, the smell of burnt meat, the caramelisation of the onions. You can actuallyContinue Reading
Steaming hot at home
I missed the steamed seafood dinners I had in Shenzhen and wanted to try doing it at home. This is theContinue Reading
Char Kway Teow 炒粿条
STB called char kway teow a Teochew inspired dish. Penang folks will jumped in anger, Hokkien friends will raise inContinue Reading
Cooking during Lockdown
In the beginning of the Circuit Breaker period in Singapore, food delivery services were in a chaos because of suddenContinue Reading
Mee Rebus 馬來鹵面
My family used to run a coffee shop in Geylang and one of our best seller was Mee Rebus. We gotContinue Reading
Dried Oysters with Black Moss 【好市發財】
Every Chinese New Year, we have to say something happy and prosperous. And when it comes to food, they haveContinue Reading
Chilled Grey Mullet 冻乌头
This dish is usually served chilled in the restaurant and Hong Kong foodies named it “冻乌头“。 If you are concernedContinue Reading
Dry Laksa a la Violet Oon
Peranakan recipes are known to be a labour of love due to their extensive preparation methods, but help comes inContinue Reading
