Coconut Chicken Hotpot 海南椰子鸡锅
Ate a lot of times the Hainanese Coconut Chicken Hotpot in China, decided to try this really simple recipe atContinue Reading
Eat Well, Laugh Loud, Live Long
Ate a lot of times the Hainanese Coconut Chicken Hotpot in China, decided to try this really simple recipe atContinue Reading
In Chaozhou where this dish originated, it is called Kueh Nek 果肉, and in Malaysia lor bak. But in myContinue Reading
One of the most prominent and perfect introductions into Korean culture is through their cuisine and dining customs. Korean barbecueContinue Reading
Doenjang jjigae 된장찌개 is a staple Korean stew made with doenjang 된장, fermented soybean paste. It is one of the most representativeContinue Reading
Had a craving for Korean food, decided to do it at home.
During one of the shore excursion for my extended cruise in 2016, we went to the ancient town of HoiContinue Reading
We Teochews are a stickler of traditions, and one of the biggest events is the Coming of Age ceremony whenContinue Reading
I enjoy Yakiniku – the Japanese wagyu, the smell of burnt meat, the caramelisation of the onions. You can actuallyContinue Reading
I missed the steamed seafood dinners I had in Shenzhen and wanted to try doing it at home. This is theContinue Reading
STB called char kway teow a Teochew inspired dish. Penang folks will jumped in anger, Hokkien friends will raise inContinue Reading