Ngoh Hiang 五香巻
In Chaozhou where this dish originated, it is called Kueh Nek 果肉, and in Malaysia lor bak. But in myContinue Reading
Tag: Recipes
Korean BBQ
One of the most prominent and perfect introductions into Korean culture is through their cuisine and dining customs. Korean barbecueContinue Reading
Doenjang jjigae 된장찌개 Korean Soybean Paste Stew
Doenjang jjigae 된장찌개 is a staple Korean stew made with doenjang 된장, fermented soybean paste. It is one of the most representativeContinue Reading
Cooking Korean
Had a craving for Korean food, decided to do it at home.
Cooking in Hoi An
During one of the shore excursion for my extended cruise in 2016, we went to the ancient town of HoiContinue Reading
Going out of Garden 出花園
We Teochews are a stickler of traditions, and one of the biggest events is the Coming of Age ceremony whenContinue Reading
Yakiniku at home
I enjoy Yakiniku – the Japanese wagyu, the smell of burnt meat, the caramelisation of the onions. You can actuallyContinue Reading
Steaming hot at home
I missed the steamed seafood dinners I had in Shenzhen and wanted to try doing it at home. This is theContinue Reading
Char Kway Teow 炒粿条
STB called char kway teow a Teochew inspired dish. Penang folks will jumped in anger, Hokkien friends will raise inContinue Reading
Cooking during Lockdown
In the beginning of the Circuit Breaker period in Singapore, food delivery services were in a chaos because of suddenContinue Reading
