A Flower Blossom On the Rice @ Seoul (2025)
Princess’ first trip to Seoul, and I brought her to one of my favourite restaurants found in Insadong. Great locationContinue Reading
Eat Well, Laugh Loud, Live Long
Princess’ first trip to Seoul, and I brought her to one of my favourite restaurants found in Insadong. Great locationContinue Reading
The 2025 durian season kicked off in late May, and went all the way to end August. What is itContinue Reading
Since we ate the seasonal eels last week, we shall partake another seasonal food that the Korean will take inContinue Reading
A guest visited from overseas and was staying at Goodwood Park Hotel. So to make things simple, we decided toContinue Reading
‘You are what you eat.’ Owner/Chef Song Jung-eun walks the talk with this farm-to-table restaurant where everything you eat isContinue Reading
Sometime good eat finds are coincidental. When one door shuts on you, another one opens, and that can be goodContinue Reading
Lots of good restaurants recently have done this “four-hands” concepts, where they invite a guest chef from another restaurant toContinue Reading
The seasonal set menu of Japanese-influenced vegetarian dishes, elemen attempts to bring something familiar to the concept of vegetarian dining.
This was the second part of the dinner at Nadaman Hong Kong. In the first part we looked at theContinue Reading
I was reminiscing of my first time there 7 years ago, and finally I am back! It’s like visiting anContinue Reading









