Kitchen by Open House @ KLIA
Used to stop by this corner of KLIA for some KFC before going home (they have since moved to anotherContinue Reading
Eat Well, Laugh Loud, Live Long
Used to stop by this corner of KLIA for some KFC before going home (they have since moved to anotherContinue Reading
Business lunch for a relatively large group and we picked a nearby lunch spot that served Italian food.
Tonight we went to an Akihabara restaurant that specialised in nodoguro with excellent freshness by direct delivery from Itoigawa, NiigataContinue Reading
What shall we eat in Kobe? Kobe beef, of course!
Back to one of my favourite steakhouse in the world, Vlado’s in Melbourne has been serving the same things sinceContinue Reading
In Japan, Doyo no Ushi no Hi (lit. “Day of the Ox of the end of Summer”), aka Unagi Day,Continue Reading
I am back to this wonderful teppanyaki restaurant five years later. The last time I was here, the world wasContinue Reading
“醍醐味” Daigomi is a Japanese expression for the ultimate flavour or pleasure of something, and reflects the relentless pursuit ofContinue Reading
Iron Chef Nobu Matsuhisa, Oscar-winner Robert De Niro, restaurateur Drew Nieporent, and investor Meir Teper agreed to a joint venture.Continue Reading
Nagoya is famous for their chicken and a thriving poultry industry. As a result many restaurants specialising in chicken cuisineContinue Reading









