Itcho 弌鳥 @ Toranomon
Nagoya is famous for their chicken and a thriving poultry industry. As a result many restaurants specialising in chicken cuisineContinue Reading
Tag: Set Menu
Saboten さぼてん @ T1
I have not been to T1 in a while as my favourite airlines do not take off from this terminalContinue Reading
Le Jules Verne @ Paris (2024)
The last time I came, Le Jules Verne was still run by Alain Ducasse. Now it has a new chefContinue Reading
Tuna Workshop 참치공방 @ Seoul
South Korea is blessed with excellent seafood given its long coastline. And it shares a heritage of eating tuna asContinue Reading
A Flower Blossom On the Rice
‘You are what you eat.’ Owner/Chef Song Jung-eun walks the talk with this farm-to-table restaurant where everything you eat isContinue Reading
Nobu @ Toranomon
Iron Chef Nobu Matsuhisa, Oscar-winner Robert De Niro, restaurateur Drew Nieporent, and investor Meir Teper agreed to a joint ventureContinue Reading
Funabashiya 船橋屋 @ Shinjuku (2024)
The first Japanese food that most Singaporeans are introduced to is tempura. This was usually one of the set inContinue Reading
Hanilkwan 한일관 @ Seoul
This is a revered name in Korean cuisine, the seventh-oldest active restaurant in Seoul that has been around since 1939.Continue Reading
Miyabi 雅 @ Shinjuku
Teppanyaki Miyabi is located in the liveliest part of Tokyo in Kabukicho. And despite its prime location, they serve aContinue Reading
Dining in a Ger (in Beijing)
Mongolian nomads used to stay in a ger. And dining in a get would always be a highlight of any tripContinue Reading