Kunugi 櫟 @ Uji
I spent a morning in the nearby Byodo-in in the matcha capital of the world, Uji. And as I wasContinue Reading
Eat Well, Laugh Loud, Live Long
I spent a morning in the nearby Byodo-in in the matcha capital of the world, Uji. And as I wasContinue Reading
According to their Instagram account, they are a “handmade soba shop crafting its own pottery.” But they got so goodContinue Reading
In a recent trip to Kyoto, my CEO mentioned about this famous duck soba that his son tried. We didn’tContinue Reading
I would not have gone to this noodle sikdang if not for a local bringing me there. It’s too muchContinue Reading
Lunches in Tokyo are never boring, even though it is usually over in an hour and it consists of somethingContinue Reading
Ganko Sushi Washoku is a Japanese family restaurant with branches all over Japan, but it all started here in Osaka.Continue Reading
Ramen galore! This post contains miscellaneous ramen shops that I have eaten in Japan but too lazy to write aContinue Reading
The New Otani Japanese gardens were created 400 years ago by Kiyomasa Kato, a samurai lord from Higo (now Kumamoto)Continue Reading
Three things you have to eat in Kyoto – macha-flavoured stuff, tofu and soba. You can get all three inContinue Reading








