Noryangjin Fish Market @ Seoul
I am one that enjoy going to wet markets where fresh produce is sold. And even better if the marketsContinue Reading
Tag: South Korea
alla prima @ Seoul
There are some very interesting fine dining restaurants that combine Korean flavours with French cooking techniques. alla prima is oneContinue Reading
Mugunghwa @ Seoul
The mugunghwa, or the rose of Sharon, is the National Flower of South Korea. Meaning “eternal blossom that never fades,”Continue Reading
Leebukbang 리북방 @ Seoul
The restaurant is called “Lee of North Korea”, so no prize on what cuisine do they serve. And it’s theContinue Reading
Yakitori Mook @ Seoul
This was the first Japanese-style yakitori I found in Seoul, a Michelin Bib Gourmand no less. Not easy to findContinue Reading
Byeokje Galbi 벽제갈비 @ Seoul
Hanwoo is only available in Korea and rarely exported. Korean BBQ is not usually associated with fine dining, but ByeokjeContinue Reading
Keunkiwajip @ Seoul
This was the first and only restaurant that got a Michelin star for ganjang gejang. The rest can only claimedContinue Reading
Street food in Seoul
In Seoul you can have sit-down meals in restaurants ranging from affordable to decadent, or you can have street foodContinue Reading
Yurimmyeon 유림면 @ Seoul
A Michelin breakfast for less than $15? This is what you get at Yurimmyeon, a noodle place that has beenContinue Reading
Yun 윤서울 @ Seoul
Fancy a meal of dried fish and other seafood? No, it’s not you salted fish and pickled squid that youContinue Reading