Yuxing Noodles 裕兴记 @ Shanghai
This was my first meal after a long quarantine in Shanghai. I opted for something simple yet delicious.
Eat Well, Laugh Loud, Live Long
This was my first meal after a long quarantine in Shanghai. I opted for something simple yet delicious.
Suzhou is just a half hour away from Shanghai by train, and is famous for its many gardens and silk.Continue Reading
In my recent trip to Tongli, I was treated to many fine Suzhou-style cuisine. And on the final night, weContinue Reading
The Ling Family owned many of the properties in Tongli and they have got together to refurnished many of theContinue Reading
Suzhou is famous its trade in silk. Because of this ancient trade, Suzhou was home to richest folks in ancientContinue Reading
I was not hopeful that I would get my annual fix of Yangcheng Lake hairy crabs this year (2020), andContinue Reading
Suzhou has a long tradition of eating noodles. The daily ritual of eating noodles in Suzhou is as important (andContinue Reading
I have not been back to Suzhou for over 5 years, many things have changed. And the downtown dining choicesContinue Reading
When you are stuck in a conference for a couple of days, you tend to be fed too well. AndContinue Reading
Autumn is here once more, and the autumn winds have started blowing across the lakes of Jiangsu. The hairy crabsContinue Reading