Taiwan gyozas from Chengdu
Gyoza is the side dish for ramen, but in Taiwan gyoza is a meal by itself. These inexpensive pan-fried dumplingsContinue Reading
Tag: Taiwanese
Leputing 樂浦町 @ Taipei
French techniques, Taiwanese ingredients, Japanese influence. A chef’s degustation menu with tempo of kaiseki. Leputing is a Michelin Plates restaurantContinue Reading
Formosa Chang @ Taipei
滷肉飯 Braised minced pork rice is a street food from Taipei. It can be found all over the island. ButContinue Reading
Ding Tai Fung 鼎泰豐 @ Kowloon
I have been to Ding Tai Fung, which is famous for its cute little parcel of tongue burning goodness, inContinue Reading
Overnight with EVA
The best long hauls are almost always Asian airlines, and I got a chance to try the EVA Airline’s TaipeiContinue Reading
Pride of Republic of China
My first travel abroad was to Taiwan on China Airlines on first class – yes, that was the first timeContinue Reading
Sky Gourmet by BR
Princess and I made a trip to the US to celebrate her PSLE, and we did it in style –Continue Reading
Wu Pao Chun’s World of 麦方 phàng
Great-grandma used to asked me if I liked to eat “phàng”, since I went to an English university, as sheContinue Reading
Red 99 Hotpot 紅九九 @ Taipei
What if you are along in Taipei and want to eat hotpot? For one I cannot go to my favouriteContinue Reading
HOKI Hotpot 福記紅白鍋 @ Taipei
I was introduce to Szechuan mala hotpot not in China, but in this wonderful little shop in Taipei. The yearContinue Reading