Month: May 2013
Imahan Gyunabe @ Shinjuku
Imahan, established in 1895 as a Gyunabe (Sukiyaki) restaurant, specializes in Imahan Wagyu. Currently, Ningyocho Imahan serves Sukiyaki, Shabu Shabu, andContinue Reading
Dinner at Nam Nam Noodle Bar
Nam Nam Noodle came up like mushrooms after the rain, and the popularity was amzing. I doubt it will lastContinue Reading
Lunch at Keyaki
Keyaki has been one of my usual haunts when it comes to Japanese food. They have evolved quite a bitContinue Reading
Oyster Bar at Custom House
The Oyster Bar at Custom House is not exactly my favourite oyster bar in Singapore. In fact there are noneContinue Reading