Anhui Provincial Guest House Revisited
Went to this excellent restaurant twice in two months. This is the go-to place for Hui cuisine in Shanghai, barContinue Reading
Month: May 2022
Lai Wah Restaurant @ Bendemeer
A walk down memory lane, the first thing that greeted you at Lai Wah Restaurant is this beautiful mural byContinue Reading
Enishi @ Tanjong Pagar
ENISHI opened in the International Plaza in Singapore in 2018. Limited to 100 bowls per day, it was difficult toContinue Reading
Yantai – History of Yantai Port 烟台开埠陈列馆
Currently the former US Consulate on Yantai Hill is used as a mini museum showcasing the history of Yantai Port.Continue Reading
Tachinomiya 立ち飲み屋 @ Kovan
Welcome to the first izakaya in the HDB Heartland! But first, a disclosure – I an a personal friend ofContinue Reading
Yishun 925 Hainanese Chicken Rice @ YCK
It all started at Blk 925 Yishun Central, but since then it has expanded to all around the island. AndContinue Reading
Shanghai Breakfast for Champions
I always enjoyed a morning jog/walk around The Bund because that would meant that I could enjoy a wonderful breakfastContinue Reading
A’Po Hotpot 老阿婆牛腩牛杂煲 @ Shenzhen
Beef offal stew is a Cantonese specialty. It is difficult to get these organs cleaned and cooked without the smell.Continue Reading
Nanbantei 南蛮亭 @ Scotts Road (2022)
Nanbantei was the first yakitori specialty shop in Singapore when they setup shop inFar East Plaza back in 1983. It’sContinue Reading
Chef Wei HK Cheong Fun @ Marsiling
One item I always order in a dim sum restaurant is cheong fun 肠粉 or steamed rice rolls. This favouriteContinue Reading