Mouth Restaurant 地茂馆 @ Tanjong Pagar
The first Mouth Restaurant I went to was in Chinatown Point more than 30 years ago. At the peak ofContinue Reading
Eat Well, Laugh Loud, Live Long
The first Mouth Restaurant I went to was in Chinatown Point more than 30 years ago. At the peak ofContinue Reading
Dujiangyan, or Dujiang Weir, refers to an ancient irrigation and flood-control system in Dujiangyan City in Sichuan Province, which isContinue Reading
First day of relaxing the safety measures, all places of fine dining were fully booked. Had to pull some stringsContinue Reading
After two years away from Melbourne, the first place I wanted to go back was the Melburnian institution – TheContinue Reading
Lunch at Tanjong Pagar series come to Korean today. And there are so many Korean restaurants in the neighbourhood, andContinue Reading
Melbourne has been voted the most liveable city in the world for many years. And it has become even moreContinue Reading
Near Chengdu, Sichuan there’s an irrigation system that is over 2,200 years that is still in working order. I amContinue Reading
Nested in the same floor at Kaarla at the back of the restaurant is another dining concept by 1-Arden. OumiContinue Reading
Melbourne has lots of good eats and a bustling cafe culture. Hazel is a combination of both – a reallyContinue Reading
Lunch at Tanjong Pagar series continue with a simple hambagu (Hamburg steak) with unlimited servings of osozai (side dishes).