Shukuu Izakaya @ Stanley Street
Izakaya was very popular with the CBD crowd. But with Covid, many were hit by the restrictions and closed. ShukuuContinue Reading
Month: July 2022
Keng Eng Kee Seafood 瓊榮記海鲜@ Alexander
The first time I came was when I was working in Bukit Merah Central in the early 90s. They justContinue Reading
Les Bouchons @ Chinatown
French Bistros have that simple charm that I love – thick white table cloth that always make me cringe whenContinue Reading
Ganjang Gejang Delivery
Raw crabs marinated in soy sauce or ganjang gejang 간장게장 is one of my favourite raw dish in any cuisine.Continue Reading
Chengdu Du Fu Thatched Cottage #4 : The Flower Path 花径
From the South Entrance of Chengdu Du Fu Thatched Cottage Museum 成都杜甫草堂博物馆 (“The Cottage”), there are series of exhibition halls andContinue Reading
Michelin Singapore 2022
The first in-person Michelin award ceremony since 2019 featured a six-course gala dinner by two international chefs based in Singapore,Continue Reading
HolyCrab @ City Hall
Chilli crab is undoubtably our National Dish. Ask anyone what is Singapore cuisine, more than half would say chilli crab.Continue Reading
Unkai 雲海 @ Tanglin
Despite the pandemic as many restaurants scaled back in operations, many chefs are coming out on their own. Especially inContinue Reading
Kan Sushi 寛寿司 @ Tanjong Pagar
International Plaza has been en bloc and its fate will be in the hands of the new owners. Last chanceContinue Reading
Sembawang Traditional Claypot Rice
There are few good eats in the north of Singapore. And Woodlands as a frontier town, many would just crossContinue Reading
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