Michelin Singapore 2022

The first in-person Michelin award ceremony since 2019 featured a six-course gala dinner by two international chefs based in Singapore, and four Singaporean chefs based overseas – most of them will be returning home for the first time since the Covid-19 pandemic halted travel between countries.

This year, 7 new entrants with One Michelin Star category includes Burnt Ends, Euphoria, Hamamoto, La Dame de Pic, Marguerite, Nae:um and Rêve.

(* marks new entries/promtions)

Three Michelin Stars

Same old company.

• Les Amis
• Odette
• Zén

Two Michelin Stars

Two more this year, promoted from one star.

• JAAN by Kirk Westaway
• Cloudstreet*
• Saint Pierre
• Shisen Hanten
• Shoukouwa
• Thevar*
• Waku Ghin

One Michelin Star

7 new entrants but it included one who moved to a new location, 3 left the building and 2 got promoted, so nett one new.

• 28 Wilkie
• Alma
• Art
• Basque Kitchen by Aitor
• Béni
• Braci
• Buona Terra
• Burnt Ends (new location in Dempsey)
• Candlenut
• Chef Kang’s
• Cure
• Cut
• Esora
• Euphoria*
• Hamamoto*
• Hill Street Tai Hwa Pork Noodle
• Iggy’s
• Imperial Treasure Fine Teochew Cuisine (Orchard)
• Jag
• La Dame de Pic*
• Labyrinth
• Lei Garden
• Lerouy
• Ma Cuisine
• Marguerite*
• Meta
• Nae:um
• Nouri
• Oshino
• Putien (Kitchener Road)
• Rêve*
• Rhubarb
• Shang Palace
• Shinji (Bras Basah Road)
• Sommer
• Summer Palace
• Summer Pavilion
• Sushi Ichi
• Sushi Kimura
• Table65
• Terra
• Whitegrass

Adieus

These lost their star this year.

• Corner House
• Garibaldi
• Shinji (Tanglin Road)

List was announced on 12 Jul 2022 at MBS. The Singaporean chefs based overseas are Mathew Leong from 2-Star RE-NAA (Norway), Jimmy Lim from 2-Star JL Studio (Taichung), Barry Quek from 1-Star Whey (Hong Kong), and Angela Lai from 2-Star Taïrroir (Taipei). They are joined by locals Tristin Farmer from 3-Star Zén and Tetsuya Wakuda from 2-Star Waku Ghin. The dishes will pay tribute to Singapore cuisine and its indelible influences, while being expertly accompanied by a fine selection of wine. How I wished I was part of the dinner guest list.