Eating at Sydney Chinatown
After two week in ANZ, I was craving for some Chinese food on the last day in Sydney. I tookContinue Reading
Eat Well, Laugh Loud, Live Long
After two week in ANZ, I was craving for some Chinese food on the last day in Sydney. I tookContinue Reading
For those of you who have followed my blogposts would know how I liked The Grounds of Alexandria and TheContinue Reading
A cosy basement for Japanese and Korean food, including mixed sushi platters and spicy noodle soups within a minute walkContinue Reading
After a whole week of lamb chops and steaks, I was ready for something else. Mediterranean seafood done in theContinue Reading
This is one of my favourite steakhouse in Sydney, pricey but really good. It is the place to with goodContinue Reading
One of the most exportable cuisine with little or no tweaks is Thai food. Spicy, sour, savoury, sweet – theseContinue Reading
Last week we started the series to commemorate the birthday of the Architect of Modern China, Deng Xiaoping. This isContinue Reading
Another permanent exhibition in the Shenzhen Museum of History and Folk Culture looks at the darkest history in the 19thContinue Reading
Every place has its own folk culture and customs. No difference in Shenzhen. Over the course of history when differentContinue Reading
Today’s Deng Xiaoping 邓小平‘s birthday (22 Aug 1904). To commemorate this great person, I have compiled a 4-parts series ofContinue Reading