Fresh off the press, the latest edition of the red guide book for Singapore.
There were five new restaurants which made the one-star category, which included Born by chef-owner Zor Tan; Poise helmed by executive chef Steve Lancaster; Seroja by chef-owner Kevin Wong; Sushi Sakuta by chef-owner Yoshio Sakuta; and Willow by chef Nicholas Tam. Meanwhile, Shisen Hanten dropped to the one Michelin star category, and Shang Palace lost its star.
(* marks new entries/promtions)
Three Michelin Stars
Same old company.
Two Michelin Stars
One less this year.
- JAAN by Kirk Westaway
- Cloudstreet
- Saint Pierre
- Shoukouwa
- Thevar*
- Waku Ghin
One Michelin Star
5 new, 1 left, 1 from demoted, nett new 5.
- 28 Wilkie
- Alma
- Art
- Béni
- Born*
- Braci
- Buona Terra
- Burnt Ends
- Candlenut
- Chef Kang’s
- Cure
- Cut
- Esora
- Euphoria
- Hamamoto
- Hill Street Tai Hwa Pork Noodle
- Iggy’s
- Imperial Treasure Fine Teochew Cuisine (Orchard)
- Jag
- La Dame de Pic
- Labyrinth
- Lei Garden
- Lerouy
- Ma Cuisine
- Marguerite
- Meta
- Nae:um
- Nouri
- Oshino
- Poise*
- Putien (Kitchener Road)
- Rêve
- Rhubarb
- Seroja*
- Shisen Hanten (Demoted)
- Shinji (Bras Basah Road)
- Sommer
- Summer Palace
- Summer Pavilion
- Sushi Ichi
- Sushi Kimura
- Sushi Sakuta*
- Table65
- Terra
- Willow*
- Whitegrass
Michelin Green Star
- Seroja
Adieus
One lost the star, and another bite the dust.
- Shang Palace
- Basque Kitchen by Aitor (closed)
List was announced on 23 Jun 2023 at Parkroyal Collection at Marina. This year, there was only a cocktail reception and the announcement was done like a business seminar. Sigh!
0 comments on “Michelin Singapore 2023”