Kong Yiji 孔乙己 @ Shanghai
I have heard about this restaurant from my Shanghainese friends but I always mistaken it to be a branch ofContinue Reading
Eat Well, Laugh Loud, Live Long
I have heard about this restaurant from my Shanghainese friends but I always mistaken it to be a branch ofContinue Reading
Gourmet trip to Guangzhou continues with another Michelin restaurant.
For me, Bak Kut Teh is Bak Kut Teh and not Rou Gu Cha. What’s the difference? BKT is associatedContinue Reading
My first time in Xian and totally unfamiliar with local cuisines or restaurants to go to. I simple picked theContinue Reading
The porcelain pillow from the Northern Song dynasty features a child-like shape and exquisite design, symbolising wealth and prosperity.
It’s the annual revealing of the Michelin Singapore list, and Singapore’s restaurant scene continues to intrigue and excite the inspectors,Continue Reading
Suzhou is just a half hour away from Shanghai by train, and is famous for its many Chinese gardens andContinue Reading
This is the conveyor belt sushi restaurant brought to you by Don Don Donki. I know your head is nowContinue Reading
Taking the homophone of the good neighbour in Mandarin, Haolinju is one of the best Teochew porridge restaurant in Shenzhen.
They are fast becoming the Joel Robuchon of China, with every one of their branches getting the Michelin recognition. AndContinue Reading









