Go-Ang Pratunam @ JEM
I decided to try this branch of the famous Go-Ang Pratunam Thai chicken rice in JEM, because all the restContinue Reading
Eat Well, Laugh Loud, Live Long
I decided to try this branch of the famous Go-Ang Pratunam Thai chicken rice in JEM, because all the restContinue Reading
With the restriction to import Japanese ingredients and the fear of nuclear contamination among the population, many izakayas in ShanghaiContinue Reading
The agate rhyton inlaid with gold plug, a decorative item likely from the Silk Road, reflects cross-cultural exchange. Originating from the West, it demonstrates the Tang people’s curiosity, admiration, and inclusiveness towards foreign civilisations.
Yellow croaker noodles, scallion oil noodles, and crab roe noodles – some of the noodles dishes that one must tryContinue Reading
Where do you eat when you visit Disneyland with a Princess? At the Royal Dining Hall, no less! We visitedContinue Reading
I was looking for something easy and local on my first evening back in Shanghai and decided to give RenContinue Reading
This is one of the six Michelin star restaurants in Hangzhou, and they were just awarded the accolade when theContinue Reading
I grew up in Geylang, and since moving up north, I miss going for this supper favourite of mine –Continue Reading
We were lazy to go out for our dinner and decided to settle it in our hotel, Westin Tianhe inContinue Reading
This kettle from the Tang Dynasty symbolises the culture of dancing horses in ancient China. The detailed design depicts the grand equestrial performances that took place during Emperor Xuanzong’s birthday celebrations.









