Meat & Wine Co @ Circular Quay
The Meat & Wine Co is intimate and sophisticated inside the heritage-listed hotel, where contemporary interior design paired with subtleContinue Reading
Category: Fine Dining
Mikuni @ City Hall
With new Executive Chef Keisuke Uno who has held various stints in Tokyo and other cities, the menu at FairmontContinue Reading
Violet Oon Kitchen @ National Gallery
While Malcolm Lee’s rendition of Peranakan food at Candlenut breaks away from tradition, Violet Oon serves the classics done right.Continue Reading
Chop Chop @ Shanghai (Closed)
Paul Pairet’s restaurant for UNÏCO Shanghai, The Chop Chop Club, is a carvery that twists the format of a restaurantContinue Reading
Ando @ Tokyo
Rice is a staple of many Asians, and when you travel for a while, you start to think about theContinue Reading
Flavour Mansion 味庄 @ Hangzhou
West Lake in Hangzhou may be beautiful, but most of the time, it was packed with people. And the restaurantsContinue Reading
Les Amis @ Orchard
Les Amis has been tour de force among the French gastronomy establishment in Singapore. For me, I knew it not onlyContinue Reading
Ekeko @ Shanghai
Ekeko is Peruvian God of Wealth. It looks like a troll that collects lots of valuables into its large pockets.Continue Reading
Ruth’s Chris @ Park City, Utah
Park City is famous for two things – great ski resorts and Sundance. So when you visit in October, youContinue Reading
Gordon Ramsay Steak @ Las Vegas
The City of Light meets the city of sin at Paris Las Vegas. It is as cheesy as it gets.Continue Reading