Teppanyaki Yasaiya @ Tokyo
This was a recommendation of a colleague. I wanted to go a good teppanyaki restaurant, no gimmicks, money not theContinue Reading
Eat Well, Laugh Loud, Live Long
This was a recommendation of a colleague. I wanted to go a good teppanyaki restaurant, no gimmicks, money not theContinue Reading
What can you do for a group of folks that has everything? A really good meal that reminded them ofContinue Reading
With the largest expatriate community in China, Shanghai’s selection of places to enjoy a great steak is growing by theContinue Reading
For Alléno, 2017 is a good year (and busy), possibly only second to 2007, when he’s awarded 3 star for theContinue Reading
This is going to be a blogpost with lots of pictures. Seriously.
Ocean Restaurant opened in 2013 in conjunction with Resort World Sentosa. It was such an irony that one would openContinue Reading
Shabugen is a specialise Japanese Beef Shabu-shabu place. So don’t come and expect to get seafood. They had only recentlyContinue Reading
Kyoto is a magical place. Everything is prettier, meals more elaborate and tradition followed. Kaiseki was born in this lovelyContinue Reading
Singaporean who knew their Kaiseki would remember Nadaman in Shangri-La. I had this opportunity to try out their branch inContinue Reading
What poetic sadness! Everything – the view, the food, the company – was temporal. The beauty of Kaiseki (Japanese-style Chef Degustation)Continue Reading









