1970 壹玖柒零 @ Wuhan
Our first time in Wuhan and our friends brought us to a very posh restaurant that serves Hubei cuisine inContinue Reading
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Eat Well, Laugh Loud, Live Long
Our first time in Wuhan and our friends brought us to a very posh restaurant that serves Hubei cuisine inContinue Reading
Jiangnan, or “South of the Yangtze River”, has long been a prosperous region when the North was engaged in numerousContinue Reading
No endangered reptile was killed to prepare the turtle soup I was about to partake. Yes, turtle soup – theContinue Reading
Continuing the Teochew nostalgia that was brought along by the blockbuster movie “Dear You”, we went to Tai Seng forContinue Reading
Food blogging was not a thing in the 19th century when BKT became a staple of the local Chinese forContinue Reading
If there’s a part of Singapore that Kermit will never get out alive, that would be Geylang. Not because MissContinue Reading
They were closed for a few months due to the renovation of the coffee shop. And when they reopened, theContinue Reading
In the Chinese classic, Water Margin 水浒传 (aka Outlaws of the Marsh), there’s a tragic character named Wu Dalang, whoContinue Reading
The Chairman went to eat at the founder’s house in Shaoshan, loved the braised pork belly so much and theContinue Reading
This noodle shop was recommended by my DiDi (China’s equivalent of Uber) driver. Shanxi is famous for noodles, and thisContinue Reading
