Third time to Salted & Hung
Salted & Hung has become a regular itinerary for visiting guests for our company for its friendly environment and excellentContinue Reading
Tag: Australian
Treehouse Hotel @ Sydney
Right next to our Sydney office along Miller Street is an excellent dining and bar opened by a couple ofContinue Reading
BEA @ Barangaroo
Visiting another Matt Moran’s restaurant in Sydney, BEA occupies the second floor of Barangaroo of the new trendy precinct.
Cheek Bistro @ Telok Ayer
From the team that brought you Cheek by Jowl comes a casual dining bistro. Cheek Bistro boasts a pedigree thatContinue Reading
Patina @ Brisbane
Opened in August 2018, Patina is located on the river level of the Customs House in what was once partContinue Reading
Manta @ Sydney
From pasture to plate, from the fishermen to the table, Manta chefs know the names of the persons that growContinue Reading
Christmas at Salted and Hung
Writing this during Chinese New Year break, wishing everyone a fantastic year of the Pig. So it is so appropriateContinue Reading
Kingsley Steakhouse @ Sydney
There was a lot of discussion between my US and AU colleagues on who have better meat, and we decidedContinue Reading
Salted and Hung @ Bugis
Salted & Hung is a Contemporary Australian restaurant with a menu that has a strong focus on in-house curing andContinue Reading
Meat & Wine Co @ Circular Quay
The Meat & Wine Co is intimate and sophisticated inside the heritage-listed hotel, where contemporary interior design paired with subtleContinue Reading
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