Sakana Isshin @ Tokyo
There are many outstanding “fish” restaurants but Isshin stood out among all as specialising in Sakana (肴) or drinking cuisine,Continue Reading
Tag: Japan
A Primer in Washoku 和食
Japanese cuisine has been accepted all around the world for its elegance and deliciousness, and what better place than KyotoContinue Reading
Shibuya Matsukawa @ Toyko
Grilled eel, called unagi no kabayaki in Japanese, is a popular dish in Japan. Kabayaki is a cooking method uniqueContinue Reading
Yoshimura Kiyomizu-an @ Kyoto
Three things you have to eat in Kyoto – macha-flavoured stuff, tofu and soba. You can get all three inContinue Reading
Ichiran Ramen @ Shinjuku, Tokyo
Ichiran Ramen started as a street side ramen cart. Looked at where it is today.
Warayaki-ya @ Akasaka, Tokyo
In Kochi, fishermen made bonfires of using straws and cooked their catch. This technique called Warayaki is quite a spectacleContinue Reading
Yakiniku Hiro @ Kyoto
I realised that I have not recommended Yakiniku in my blogs, even though I go to one quite often. AContinue Reading
Kisoji @ Shinjuku
Kisoji is a budget chain to savour Wagyu and Shabu-shabu. They have many stores across Japan and have ventured outside.Continue Reading
Hakodate Sushi Kin @ Shimbashi
Back to Ginza, Ground Zero for sushi restaurants. People come here after work for a bite and then proceed toContinue Reading
Ika Center @ Tokyo
Only in Japan can you get specialisation in one ingredient like this one. Tucked away in Nihonbashi was a restaurant thatContinue Reading