Nadaman Takanawa prime @ Tokyo
I love Kaiseki. The seasonality of the ingredients interplay with the presentation, which is like art. IF there’s a McDContinue Reading
Tag: Japan
Uomittsu @ Tokyo
A casual observation – there are many B1 eateries around office buildings in Tokyo that offer an open bar referredContinue Reading
Kyobashi Isehiro @ Tokyo
Isehiro is an upscale yakitori restaurant chain with its main branch in central Tokyo, not far from Tokyo Station. ItContinue Reading
Harumi Steak Kaiseki ステーキ 懐石
Another business dinner at the Harumi restaurant operated by the same folks that run Nadaman. And again with Kaiseki, youContinue Reading
Trying okonomiyaki for the first time
Okonomiyaki is basically a “pancake” consisting of flour, egg, cabbage and mountain yams, plus a choice of additional ingredients. OnceContinue Reading
Minokichi @ Osaka
The Minokichi was founded in 1716 during the Kyoho period during the reign of the eighth Shogun Yoishimune as oneContinue Reading
Horumon-shio Monmon @ Shingawa
Would you walk into an offal barbecue restaurant? Horumon-shio Monmon is exactly that.
Tsukijitama Sushi Honten @ Tokyo
Cheap and good Tsukiji grade sushi was what this shop that was established in 1800s promises. Wasn’t expecting much, andContinue Reading
Funabashiya Honten @ Shinjuku
The first Japanese food that most of us in Singapore will be first exposed to as a child would beContinue Reading
Ando @ Tokyo
Rice is a staple of many Asians, and when you travel for a while, you start to think about theContinue Reading