Gion Mametora 豆寅 @ Kyoto
Kyoto used to be the capital of Japan, and is generally unspoilt by the war. A lot of traditions areContinue Reading
Eat Well, Laugh Loud, Live Long
Kyoto used to be the capital of Japan, and is generally unspoilt by the war. A lot of traditions areContinue Reading
In an extensive 21-course menu, the omakase at Toritsuki 鳥しき is a feast of bite-sized yakitori and seasonal dishes. AContinue Reading
Coming back from a out-of-town trip using the Shinkansen, we stopped by a row of restaurants under the train tracksContinue Reading
This elegant Japanese fine dining restaurant in Azabudai Hills serves an affordable and wonderful lunch set.
Fancy having tea in an 18th century teahouse? Since Jul 2023, Tokyo National Museum in Ueno, in conjunction with TohakuContinue Reading
We walked past this restaurant many times during our lunch break but never took notice of what it serves. FinallyContinue Reading
This is a great place for shellfish lovers which I chanced upon while walking around Nishi-Shinjuku.
Nagoya is famous for their chicken and a thriving poultry industry. As a result many restaurants specialising in chicken cuisineContinue Reading
One of my favourite dinner choices is an izakaya – order a few items and a drink and you canContinue Reading
This new-kid-on-the-block sells ramen in rarely seen fish based stock available in three style – shio, shoyu and tsukemen.









