Blue Ginger @ Tanjong Pagar
Peranakan fare was mostly prepared at home and enjoyed among family. I remembered having it in a restaurant for theContinue Reading
Eat Well, Laugh Loud, Live Long
Peranakan fare was mostly prepared at home and enjoyed among family. I remembered having it in a restaurant for theContinue Reading
I have wanted to try 928 Laksa for the longest time, but it is closed on Sundays and it isContinue Reading
Once in a while you discover a place by chance that leaves such a great impression that you want more.Continue Reading
I used to work around Telok Ayer and there’s a branch of Ocean Curry Fish Head there. It was theContinue Reading
Katong and Joo Chiat are dotted with many beautiful pre-war shophouses that are decorated with Peranakan motifs. Peranakan or Straits-bornContinue Reading
I love Nasi Padang – the cuisine from Padang region of Indonesia. Usually it is served like a personal smorgasbordContinue Reading
I always felt proud to be able to pronounce the word “Rendezvous” as a small child, and I would correctContinue Reading
The name Kim Choo will invoke an image of a Nonya bibik wearing her lacy kebaya scolding her daughter-in-laws onContinue Reading
When you say Indocafé, a beautiful lady in batik came to mind, holding a cup of coffee. If I saidContinue Reading
Everyone loves padang food, but it doesn’t get much respect. It’s seen as a cheap and cheerful meal, served up with aContinue Reading