Kunugi 櫟 @ Uji
I spent a morning in the nearby Byodo-in in the matcha capital of the world, Uji. And as I wasContinue Reading
Eat Well, Laugh Loud, Live Long
I spent a morning in the nearby Byodo-in in the matcha capital of the world, Uji. And as I wasContinue Reading
This place is a hidden gem considering its proximity to Kiyomizu Temple and the entrance is shared with a potteryContinue Reading
Changi Airport is one of best airports in the world. On the floor above the disembarkation floor of T2 areContinue Reading
Everyone loves fried food, and there’s a healthier choice – Japanese tempura. This set meal is 976 kcal, yes, that’sContinue Reading
In the same visit, I ordered the Tempura set menu as they set out to become a tempura specialist asContinue Reading
We chanced upon this Japanese restaurant near the Sheraton in Kowloon as we were trying to get a restaurant bookingContinue Reading
The first Japanese food that most Singaporeans are introduced to is tempura. This was usually one of the set inContinue Reading
Tempura used to be just a choice in a Washoku family restaurant in Singapore. As our acceptance and understanding ofContinue Reading
Everyone loves Japanese tempura. Even though it was brought to Japan by Portuguese, the Japanese has perfected the art ofContinue Reading
From the team at Kakiin is Sakutto Tempura & Oyster, one of the newer Japanese izakayas to grace Orchard Plaza.









