Tatsu @ Chijmes (Blacklist)
Tatsu started a sushi restaurant and then ventured into teppanyaki at their Chijmes outlet. It was known for its flambéContinue Reading
Eat Well, Laugh Loud, Live Long
Tatsu started a sushi restaurant and then ventured into teppanyaki at their Chijmes outlet. It was known for its flambéContinue Reading
Christmas in RWS, all the good restaurants came out with special Christmas menus. Guess what? All were priced at $288Continue Reading
With new Executive Chef Keisuke Uno who has held various stints in Tokyo and other cities, the menu at FairmontContinue Reading
This was a recommendation of a colleague. I wanted to go a good teppanyaki restaurant, no gimmicks, money not theContinue Reading
Taiwan was once a Japanese colony. They left a lot of influence in its culinary traditions. One was teppanyaki, andContinue Reading
Snow Crab was in season and we found a place in CWB that served an all-crab-feast. The crab was servedContinue Reading
Other than Japan, no other place has embraced the Japanese culinary cultures and made it its own. I am talkingContinue Reading