Sakana Isshin @ Tokyo
There are many outstanding “fish” restaurants but Isshin stood out among all as specialising in Sakana (肴) or drinking cuisine,Continue Reading
Tag: Tokyo
Shibuya Matsukawa @ Toyko
Grilled eel, called unagi no kabayaki in Japanese, is a popular dish in Japan. Kabayaki is a cooking method uniqueContinue Reading
Ichiran Ramen @ Shinjuku, Tokyo
Ichiran Ramen started as a street side ramen cart. Looked at where it is today.
Warayaki-ya @ Akasaka, Tokyo
In Kochi, fishermen made bonfires of using straws and cooked their catch. This technique called Warayaki is quite a spectacleContinue Reading
Hakodate Sushi Kin @ Shimbashi
Back to Ginza, Ground Zero for sushi restaurants. People come here after work for a bite and then proceed toContinue Reading
Ika Center @ Tokyo
Only in Japan can you get specialisation in one ingredient like this one. Tucked away in Nihonbashi was a restaurant thatContinue Reading
Teppanyaki Yasaiya @ Tokyo
This was a recommendation of a colleague. I wanted to go a good teppanyaki restaurant, no gimmicks, money not theContinue Reading
Toriyoshi @ Akasaka
What could be more straightforward than yakitori? All that’s required is to chop up some chicken into bite-size chunks, skewerContinue Reading
Tsukiji Sushi Say @ Ginza
If Tsukiji is the centre of all the world’s freshest seafood, then Ginza is the centre of the world’s bestContinue Reading
Jige @ Tsukiji, Tokyo
This blog post is quite bloody. We are going to eat like Flintstones. Jige at Tsujiki is a Kushiyaki SakeContinue Reading