Shibuya Matsukawa @ Toyko
Grilled eel, called unagi no kabayaki in Japanese, is a popular dish in Japan. Kabayaki is a cooking method uniqueContinue Reading
Day: March 10, 2018
Yoshimura Kiyomizu-an @ Kyoto
Three things you have to eat in Kyoto – macha-flavoured stuff, tofu and soba. You can get all three inContinue Reading
Ichiran Ramen @ Shinjuku, Tokyo
Ichiran Ramen started as a street side ramen cart. Looked at where it is today.
Warayaki-ya @ Akasaka, Tokyo
In Kochi, fishermen made bonfires of using straws and cooked their catch. This technique called Warayaki is quite a spectacleContinue Reading
Yakiniku Hiro @ Kyoto
I realised that I have not recommended Yakiniku in my blogs, even though I go to one quite often. AContinue Reading
Hokkien Noodles 福建面
One of the family favourite. Simple to cook, but a lot of preparation. Labour of love, but well worth theContinue Reading
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