Shibuya Matsukawa @ Toyko
Grilled eel, called unagi no kabayaki in Japanese, is a popular dish in Japan. Kabayaki is a cooking method uniqueContinue Reading
Eat Well, Laugh Loud, Live Long
Grilled eel, called unagi no kabayaki in Japanese, is a popular dish in Japan. Kabayaki is a cooking method uniqueContinue Reading
Three things you have to eat in Kyoto – macha-flavoured stuff, tofu and soba. You can get all three inContinue Reading
Ichiran Ramen started as a street side ramen cart. Looked at where it is today.
In Kochi, fishermen made bonfires of using straws and cooked their catch. This technique called Warayaki is quite a spectacleContinue Reading
I realised that I have not recommended Yakiniku in my blogs, even though I go to one quite often. AContinue Reading
One of the family favourite. Simple to cook, but a lot of preparation. Labour of love, but well worth theContinue Reading