Pak Loh Times Square @ Hong Kong

Teochew cuisine is my hometown cuisine and my “chicken soup” cuisine. Whenever I am weary and tired, I would seek solace in Teochew food. And Hong Kong has some of the best Teochew restaurant in the world.

Chilled Grey Mullet 冻乌头

This dish is usually served chilled in the restaurant and Hong Kong foodies named it “冻乌头“。 If you are concerned about the fish being chilled, you can just served it hot out of the steamer. The only difference is the collagen present in the scales of the fish may make it more difficult to scrap…