Yuxin 渝信川菜(长安店) @ Beijing
Remembering the last time I was in Chongqing, I went to their main store. Since then, I have not triedContinue Reading
Day: September 4, 2018
Salted and Hung @ Bugis
Salted & Hung is a Contemporary Australian restaurant with a menu that has a strong focus on in-house curing andContinue Reading
South Gate Hotpot 南门涮肉 @ Beijing
No trip to Beijing cannot go without a meal of traditional old Beijing Hotpot 涮羊肉. I have been to allContinue Reading
Meat & Wine Co @ Circular Quay
The Meat & Wine Co is intimate and sophisticated inside the heritage-listed hotel, where contemporary interior design paired with subtleContinue Reading
Mikuni @ City Hall
With new Executive Chef Keisuke Uno who has held various stints in Tokyo and other cities, the menu at FairmontContinue Reading
Victory Once Again
This place has become our canteen in Shenzhen. Very good food at a reasonable price.