Violet Oon Kitchen @ National Gallery
While Malcolm Lee’s rendition of Peranakan food at Candlenut breaks away from tradition, Violet Oon serves the classics done right.Continue Reading
Eat Well, Laugh Loud, Live Long
While Malcolm Lee’s rendition of Peranakan food at Candlenut breaks away from tradition, Violet Oon serves the classics done right.Continue Reading
Peranakan recipes are known to be a labour of love due to their extensive preparation methods, but help comes inContinue Reading
Located among Minden Cluster of the old British barracks in Tanglin Hill was a gem of a place called OpenContinue Reading
Paul Pairet’s restaurant for UNÏCO Shanghai, The Chop Chop Club, is a carvery that twists the format of a restaurantContinue Reading