Meat and Eat @ Tel Aviv
This is a huge restaurant situated in the Tel Aviv Port which of course is anything but a port. It’sContinue Reading
Month: August 2020
Firebake @ Siglap
Firebake is a unique bakehouse and restaurant featuring Singapore’s first ever full-scale woodfire bread oven right in the heart ofContinue Reading
PappaRich @ Causeway Point
We welcome PappaRich in CWP, a newly opened outlet that sprung up after the lockdown.
Char Kway Teow 炒粿条
STB called char kway teow a Teochew inspired dish. Penang folks will jumped in anger, Hokkien friends will raise inContinue Reading
West Lake 西湖酒家 @ Melbourne
West Lake Restaurant serves authentic Cantonese cuisine and yum cha for dinner and supper, and is my regular eating placeContinue Reading
Lefkas Taverna @ Brisbane
I was brought here by a good friend who had migrated to Brisbane. I wanted Greek, and she recommended Lefkas,Continue Reading
Adria Bar Restaurant @ Sydney
Situated in Darling Harbour at Cockle Bay is the Adria restaurant, one of the many large restaurants that surround DarlingContinue Reading
Shi**y Coffee
Most of you would have heard of luwak coffee – coffee that consists of partially digested coffee cherries, which haveContinue Reading
Long live the (BBQ) King
When I walked past the BBQ King along Goulburn Street in Sydney Chinatown, the doors were shut with a forlornContinue Reading
Cooking during Lockdown
In the beginning of the Circuit Breaker period in Singapore, food delivery services were in a chaos because of suddenContinue Reading
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