First time to Marco Padang
I love Nasi Padang – the cuisine from Padang region of Indonesia. Usually it is served like a personal smorgasbordContinue Reading
Month: January 2021
It’s the hairy crab season again
I was not hopeful that I would get my annual fix of Yangcheng Lake hairy crabs this year (2020), andContinue Reading
Hawker Chan @ Chinatown
My first Michelin meal for 2021. They are the cheapest Michelin 1 Star meal in the world. Hawker Chan sellsContinue Reading
LeVeL33 @ Marina Bay
My colleagues from all around the world will come to Singapore annually for an Executive Review, and as host andContinue Reading
Bangkok Thai @ Park City
Park City in Jan is always packed with tourists either in town for Sundance or skiing. So the restaurants areContinue Reading
Market Street Grill @ SLC
Located right next to the Market Street Oyster Bar is the sister restaurant, the Market Street Grill, that offers AmericanContinue Reading
Pier Market Seafood Restaurant @ San Francisco
Along the wharves of San Francisco bay, Pier 39 stands out because of its permanent residence – the Pier 39Continue Reading
Legend Craft 船奇蒸汽海鲜 @ Shanghai
Seafood is one of nature’s best offer. All you need is for your seafood to be fresh, then the cookingContinue Reading
Puning Chen Ji 普宁陈记 @ Shenzhen
Many Teochew seek their fortunes in Shenzhen, the Silicon Valley of China, and with that their brought their hometown cuisine.
Old Suzhou Noodles 老苏州面馆 @ Tongli
Suzhou has a long tradition of eating noodles. The daily ritual of eating noodles in Suzhou is as important (andContinue Reading