1970 壹玖柒零 @ Wuhan
Our first time in Wuhan and our friends brought us to a very posh restaurant that serves Hubei cuisine inContinue Reading
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Eat Well, Laugh Loud, Live Long
Our first time in Wuhan and our friends brought us to a very posh restaurant that serves Hubei cuisine inContinue Reading
Jiangnan, or “South of the Yangtze River”, has long been a prosperous region when the North was engaged in numerousContinue Reading
I had some Hong Kong friends in town and we were going around the island for some signature eats. Today,Continue Reading
No endangered reptile was killed to prepare the turtle soup I was about to partake. Yes, turtle soup – theContinue Reading
Continuing the Teochew nostalgia that was brought along by the blockbuster movie “Dear You”, we went to Tai Seng forContinue Reading
Food blogging was not a thing in the 19th century when BKT became a staple of the local Chinese forContinue Reading
If there’s a part of Singapore that Kermit will never get out alive, that would be Geylang. Not because MissContinue Reading
They were closed for a few months due to the renovation of the coffee shop. And when they reopened, theContinue Reading
In the Chinese classic, Water Margin 水浒传 (aka Outlaws of the Marsh), there’s a tragic character named Wu Dalang, whoContinue Reading
The Chairman went to eat at the founder’s house in Shaoshan, loved the braised pork belly so much and theContinue Reading
