Hui Kappou 輝 炭火割烹 @ Beijing
The hardest post to write is about yakitori. Every stick is different and yet not enough material to write aContinue Reading
Eat Well, Laugh Loud, Live Long
The hardest post to write is about yakitori. Every stick is different and yet not enough material to write aContinue Reading
One week in New Delhi and I needed something familiar and comforting. Chinese in India was almost always rubbish, soContinue Reading
I have stayed in Hotel New Otani many times, and walked past this fine dining restaurant on the lobby floor.Continue Reading
Shabugen is a specialist wagyu beef shabu-shabu place. Unlike Imahan, They do not offer sukiyaki. However, Shabugen allows you toContinue Reading
A genius and Masterchef woke up one day and got so sick of preparing meat and doing the same thingContinue Reading
The last time I came, Le Jules Verne was still run by Alain Ducasse. Now it has a new chefContinue Reading
In the gastronomy capital of the Western world, getting a three star Michelin recognition is something extraordinary. And this holidayContinue Reading
The Princess Gourmet Tour of Paris continues today to the reverent place for canard à la presse. Also known asContinue Reading
Taking inspiration from facts, events and recipes dating as far back as the 13th century, the cuisine at Dinner isContinue Reading
A really heavy business lunch, but a wonderful menu recommended by my business associate in Taipei.









