Tatsu @ Chijmes (Blacklist)
Tatsu started a sushi restaurant and then ventured into teppanyaki at their Chijmes outlet. It was known for its flambéContinue Reading
Tag: Wagyu
Yonezawagyu Oki @ Tokyo
If you’re a meat lover, chances are you’ve heard about Kobe beef. Often considered the best meat in the world,Continue Reading
What you need to know about cuts of beef
If you are a vegan, please skip this blog. Nothing to see here, move along.
Ningyocho Imahan @ Tokyo
When I mentioned Kuroge Wagyu beef 黒毛和牛, what would come to mind? Cattle being massaged and fed with beer whileContinue Reading
View & Dining The Sky @ Tokyo
“THE SKY”, a restaurant with a 360 degree view from the 17th floor, offers the best vantage points for aContinue Reading
Kanpai Classic @ Shenzhen
The first shop Kanpai Izakaya opened in 1999. I went to the original Yakiniku shop in Taipei Zhongxiao East inContinue Reading
Horumon-shio Monmon @ Shingawa
Would you walk into an offal barbecue restaurant? Horumon-shio Monmon is exactly that.
Yakiniku Hiro @ Kyoto
I realised that I have not recommended Yakiniku in my blogs, even though I go to one quite often. AContinue Reading
Adrift by David Myers @ MBS
ADRIFT by David Myers is a modern take on the vibrant Izakaya. Adrift’s flavour-forward menu includes small plates, healthy salads,Continue Reading
Kisoji @ Shinjuku
Kisoji is a budget chain to savour Wagyu and Shabu-shabu. They have many stores across Japan and have ventured outside.Continue Reading
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