The Meat & Wine Co @ Darling Harbour
I’m always a bit hesitant to eat at a touristy looking restaurant smack dab in the middle of tourist cityContinue Reading
Tag: Wagyu
Sono Japanese @ Brisbane
This was a first visit with my boss, he would return every time he comes to Brisbane. I have beenContinue Reading
Gyukaku 牛角 @ Marina Square
I have visited Gyu-kaku @ Novena and tried their ala carte menu which was very good. This time the wholeContinue Reading
Aburi-en @ CWP
There’s a bit fo rejuvenation in Causeway Point with the opening of the several new MRT stations and the upcomingContinue Reading
Nabe Seizan @ Wisma
Nabe Seizan is a 2 Michelin-starred restaurant in Tokyo founded by Chef Haruhiko Yamamoto, a Kaiseki restaurant specialising in nabe.Continue Reading
Another visit to The Sky
Sautee, grill, roast, simmer, steam — chefs are ready to cook exactly the way you desire. Just request your choiceContinue Reading
Another Imahan, another great meal
We wanted to eat some nice shabu-shabu and one name came to mind – Imahan. We were shopping in ShinjukuContinue Reading
Tajima-ya 但馬屋 @ Osaka
Situated on the 10th floor of the Lucua shopping mall in Osaka, this teppanyaki restaurant specializes in dried aged KobeContinue Reading
Junisoh 十二颯 @ Tokyo
Junisoh serves a variety of Japanese cuisine in a single location. There’s a sushi bar and kaiseki-style dining, but itContinue Reading
Roman Tei ロマン亭 @ Osaka
One of the best place to get a good meal at reasonable prices in Japan is to go to supermarketContinue Reading