Nobu @ Melbourne
I am surprised I have not blogged about Nobu, an excellent Japanese restaurant which is a collaboration between Chef NobuyukiContinue Reading
Eat Well, Laugh Loud, Live Long
I am surprised I have not blogged about Nobu, an excellent Japanese restaurant which is a collaboration between Chef NobuyukiContinue Reading
Australian beef is very good, and whenever I am in town I would always try to either have a steakContinue Reading
Inside Renaissance HK is a pretty good steakhouse called Mirage. Usually I would not go to a hotel restaurant, butContinue Reading
Teppanyaki is something of an experience, an occasion for some celebration combined with good food. Teppanyaki in Japan is expensive.Continue Reading
Tatsu started a sushi restaurant and then ventured into teppanyaki at their Chijmes outlet. It was known for its flambéContinue Reading
If you’re a meat lover, chances are you’ve heard about Kobe beef. Often considered the best meat in the world,Continue Reading
If you are a vegan, please skip this blog. Nothing to see here, move along.
When I mentioned Kuroge Wagyu beef 黒毛和牛, what would come to mind? Cattle being massaged and fed with beer whileContinue Reading
“THE SKY”, a restaurant with a 360 degree view from the 17th floor, offers the best vantage points for aContinue Reading
The first shop Kanpai Izakaya opened in 1999. I went to the original Yakiniku shop in Taipei Zhongxiao East inContinue Reading